Ingredients
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1
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2
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3
-
1
-
16
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-
-
-
-
-
-
-
-
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Directions
Pumpkin Pie Wontons, This recipe won first place in the Vegetarian Times reader’s Thanksgiving recipe contest., I Improvised a Bit.. used my left over Sweet Potato Pie Filling- which mine us basically Baked Sweet Potatoes Mashed, Eggs, and sugar and I put this in the Square Wontons and followed the rest of the Recipe- and It Was More than Amazing-
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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in a Medium Bowl, Mix Pumpkin, Maple Syrup, Brown Sugar, and Pumpkin Pie Spice. |
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3
Done
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Place One Wonton Wrapper Flat on Work Surface. |
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4
Done
|
Spoon 1 Tbsp. |
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5
Done
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Filling Into Center. |
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6
Done
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Moisten Edges of Wonton With Water and Fold in Half to Form Triangle. |
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7
Done
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Press Edges to Seal. |
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8
Done
|
Repeat With Remaining Filling and Wontons. |
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9
Done
|
Arrange Filled Wontons on Ungreased Baking Sheet. |
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10
Done
|
Lightly Coat Wontons With Nonstick Cooking Spray and Sprinkle Each With Sugar and Cinnamon. |
