Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1
-
6
-
2
-
3/4
-
Directions
A few of my other pumpkin infused desserts are Pumpkin Chocolate Chip Cookies, Pumpkin Hazelnut White Chocolate Biscotti, Pumpkin Butterscotch Bars, Pumpkin Spiced Snickerdoodles and No-Bake Pumpkin Spice Cheesecake.,I think the photo below says it all. My 21 month old had a taste of these cookies before I started photographing them, and later as I was taking my photos, her cute little hand kept getting in my set trying to steal my cookies.,
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Steps
|
1
Done
|
In a Medium Bowl, Whisk Together Flour, Oats, Baking Powder, Baking Soda, Salt, Pumpkin Spice and Cinnamon |
|
2
Done
|
in a Large Bowl, With a Mixer, Cream Together the Butter and the Sugars on Medium Speed. |
|
3
Done
|
Add the Egg, Followed by the Pumpkin and Vanilla Extract. |
|
4
Done
|
Working by Hand, Stir in the Flour Mixture and the Oats Until Just Combined and No Streaks of Flour Remain; Stir in the Pecans. |
|
5
Done
|
Drop 1 Tablespoon of the Dough at a Time Onto Prepared Baking Sheets. |
|
6
Done
|
Bake For About 10-12 Minutes, or Until Cookies Become Light Brown at the Edges. |
|
7
Done
|
Cool on Baking Sheet For 3 or 4 Minutes, Then Transfer to a Wire Rack to Cool Completely. |
