Ingredients
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1/2
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1
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1/2
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2
-
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3
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1
-
2
-
1
-
-
-
-
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Directions
Pumpkin Streusel Bundt Cake, This is a Libby’s recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays., What a super recipe! I prefer a little more spice so I added extra cinnamon and allspice to the cake AND the filling. used the suggestion from another reviewer and made a glaze using reduced apple cider and just a little powdered sugar, which turned out super! The second time I made it I added a cup of raisins as well. My husband requested I make this for Thanksgiving!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Grease and Flour a 12 Cup Bundt Pan. |
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3
Done
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Streusel: Combine Brown Sugar, Spices in a Small Bowl. |
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4
Done
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Cut in Butter Until Crumbly. |
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5
Done
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Set Aside. |
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6
Done
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Cake: Add Flour, Cinnamon, Salt and Baking Soda in a Medium Bowl. |
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7
Done
|
in a Large Bowl Beat Butter and Sugar Until Fluffy. |
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8
Done
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Add and Beat in Eggs One at a Time. |
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9
Done
|
Add Pumpkin, Sour Cream and Vanilla. |
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10
Done
|
Beat Well. |
