Ingredients
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1 - 2
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2
-
2
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Punahou Portuguese Bean Soup,This is the Portuguese Bean Soup that is sold at the annual Punahou Carnival which is always held in February. It it thick, and delicious! I found this recipe in the Honolulu Starbulletin and have used it with a large ham bone (leftover from Easter dinner) instead of ham hocks. Also, in Hawaii, we can find Portuguese sausage which is the same as linguica sausage.
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Steps
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1
Done
|
Boil Ham Hocks or Ham Bone in 2 Quarts of Water Until Tender (save Stock). Cut Meat from the Bones. |
|
2
Done
|
Bring Ham Stock to a Boil and Add the Cut Meat and All the Remaining Ingredients Except the Cabbage. |
|
3
Done
|
Simmer For 1 - 2 Hours, Stirring Frequently. |
|
4
Done
|
If Too Thick, Add a Little Water. |
|
5
Done
|
Add the Cabbage, Cook Another Hour Until Tender. |
|
6
Done
|
Add More Salt and Pepper If Needed. |
