Ingredients
-
-
1
-
1
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Make Pakoras: |
|
2
Done
|
Mix Pakora Ingredients (besan, Cumin Seeds, Onions, Green Chilli, Ginger, Turmeric, Garam Masala, Red Chilli Powder, Fennel Seed, and Salt) in a Bowl Until Smooth. Add Enough Water to Make a Very Thick Batter. |
|
3
Done
|
Fry Mixture by Tablespoonfuls in Hot Oil Until Golden and Crispy, Then Drain on Paper Toweling. Keep Warm in Low Oven. |
|
4
Done
|
Prepare the Kadai Sauce: |
|
5
Done
|
Blend Yogurt, 4 Cups Water, Pinch of Turmeric Powder, Salt, Pinch of Red Chilli Powder, and Besan. It Should Look Like a Buttermilk Lassi Mixture With Besan in It. |
|
6
Done
|
Keep It Aside For Half an Hour Before Starting to Make Kadi. |
|
7
Done
|
For the Remainder of the Kadai: |
|
8
Done
|
Pour Mustard Oil in a Big Pan (or Wok) and Heat It Until It Gets Hot. Add Cumin Seeds Mustard Seeds, Fenugreek Seeds, Coriander Seeds, Cloves and Let Them Pop. |
|
9
Done
|
Add Curry Leaves and Dry Red Chilli to the Frying Mixture. |
|
10
Done
|
Add Onions and Fry Until Golden Brown. |
