Ingredients
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6
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2
-
1/4
-
1/4
-
3/4
-
1/4
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-
-
-
-
-
-
-
-
Directions
Quesadillas With Options!, Everyone likes their tortillas differently, this shows a couple different substitutes for options , What a great tasting Quesadillas! The recipe is a bit confusing with the amount of tortillas and the stacking I did what Pamela did and stacked 3 tortillas I only made one and cut it in half I made mine with the following: used whole wheat tortiallas, chicken breast, green onions, red peppers, mexi cheese and cilantro (I love that stuff) I removed the foil the last 5 minutes of cooking to toast and crisp it It was great for a late evening dinner that did not stuff you I will be making this again Thanks, Lori Alcorn for posting
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
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2
Done
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Lightly Coat a Baking Sheet With Veggie Spray. |
|
3
Done
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Mix Chicken, Cheese, Salsa and Vegetables Together Then Split Into Four Parts. |
|
4
Done
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Place 2 Tortillas on Baking Pan, Spreading a Quarter of the Mixture on Each. |
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5
Done
|
Repeat Layering With Remaining Mixture and Tortillas, Pressing Down Slightly to Help Hold Layers Together. |
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6
Done
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Cover Top Tortilla Loosely With Foil and Bake Stacks Until Heated Through, About 20 Minutes. |
|
7
Done
|
Cut Each Quesadilla Into 6 Wedges. |
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8
Done
|
Other Option: You Can Put the Four Parts of Mixture Into Each Tortilla, Roll the Tortilla Up and Place on Pan Seam Side Down. |
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9
Done
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Bake For Same Length of Time and Same Temperature. |
