Ingredients
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6
-
2
-
1/4
-
1/4
-
3/4
-
1/4
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-
-
-
-
-
-
-
-
Directions
Quesadillas With Options!,Everyone likes their tortillas differently, this shows a couple different substitutes for options.,What a great tasting Quesadillas! The recipe is a bit confusing with the amount of tortillas and the stacking. I did what Pamela did and stacked 3 tortillas. I only made one and cut it in half. I made mine with the following: used whole wheat tortiallas, chicken breast, green onions, red peppers, mexi cheese and cilantro (I love that stuff). I removed the foil the last 5 minutes of cooking to toast and crisp it. It was great for a late evening dinner that did not stuff you. I will be making this again. Thanks, Lori Alcorn for posting.
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
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2
Done
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Lightly Coat a Baking Sheet With Veggie Spray. |
|
3
Done
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Mix Chicken, Cheese, Salsa and Vegetables Together Then Split Into Four Parts. |
|
4
Done
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Place 2 Tortillas on Baking Pan, Spreading a Quarter of the Mixture on Each. |
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5
Done
|
Repeat Layering With Remaining Mixture and Tortillas, Pressing Down Slightly to Help Hold Layers Together. |
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6
Done
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Cover Top Tortilla Loosely With Foil and Bake Stacks Until Heated Through, About 20 Minutes. |
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7
Done
|
Cut Each Quesadilla Into 6 Wedges. |
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8
Done
|
Other Option: You Can Put the Four Parts of Mixture Into Each Tortilla, Roll the Tortilla Up and Place on Pan Seam Side Down. |
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9
Done
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Bake For Same Length of Time and Same Temperature. |
