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Queso Flameado

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Ingredients

Adjust Servings:
16 ounces oaxaca cheese
4 tablespoons chorizo sausage, cooked
grilled or sauted onion, for topping
flour tortilla

Nutritional information

203.4
Calories
145 g
Calories From Fat
16.1 g
Total Fat
10.2 g
Saturated Fat
60 mg
Cholesterol
374.3 mg
Sodium
1.6 g
Carbs
0 g
Dietary Fiber
1.6 g
Sugars
12.9 g
Protein
514g
Serving Size

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Queso Flameado

Features:
    Cuisine:

    Tried this with the family. They loved it with both corn tortillas or chips.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Queso Flameado, From a local restaurant in San Antonio, La Fogata This is a popular appetizer and easy to make If you can’t get Chorizo where you live, you can use this recipe #25846 to make your own , Tried this with the family They loved it with both corn tortillas or chips , Deelish! This has always been a favorite of mine Since this is a very rich dish, I recommend corn tortillas rather than flour That’s how it’s served at my favorite grill in Matamoros, where I first experienced queso flameado


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    Steps

    1
    Done

    In Medium Ovenproof Bowl, Melt Cheese and Chorizo Together in a Microwave, or 325 Oven.

    2
    Done

    Serve With Hot Tortillas.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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