Ingredients
-
4
-
1
-
1
-
-
12
-
2
-
-
-
-
-
-
-
-
-
Directions
Queso Fundido, From: Restaurant Hospitality magazine Nov ’97, From: Restaurant Hospitality magazine Nov ’97
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Chorizo in Large Skillet Over Medium Heat, Stirring Often and Breaking Meat Into Small Pieces. |
|
2
Done
|
Drain Excess Fat. |
|
3
Done
|
Add Onions, and Cook Until Translucent. |
|
4
Done
|
Add Green Chilies; Cook Until Hot. |
|
5
Done
|
Remove from Pan. |
|
6
Done
|
Lightly Coat a 400* F Preheated Griddle With Non-Stick Cooking Spray. |
|
7
Done
|
Place 3 Ounce Portions of Cheese in Mounds on Griddle. |
|
8
Done
|
When Cheese Begins to Melt Place a Spoonful of Chorizo Mixture Over Each Cheese Mound. |
|
9
Done
|
Sprinkle With Cinnamon. |
|
10
Done
|
Once Cheese Has Fully Melted, Fold Each Circle in Half, Completely Covering Filling. |
|
11
Done
|
Serve Immediately With Tortilla Strips and Cilantro. |
|
12
Done
|
--------------------------------. |
