Ingredients
-
12
-
4
-
1
-
2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Lightly Grease a 12 Muffin Pan or 12 Custard Cups. |
|
2
Done
|
Line Each With a Crepe, Fluting Them. |
|
3
Done
|
Sprinkle Bacon Into the Crepes. |
|
4
Done
|
Divide the Cheese Between the Crepes. |
|
5
Done
|
Mix Together the Flour, Salt. |
|
6
Done
|
Mix the Beaten Eggs and Milk, Add to the Flour. |
|
7
Done
|
Blend Well and Pour Into the Crepes on Top of the Cheese. |
|
8
Done
|
Bake in 350f Oven For 15-20 Minutes or Until Firm. |
|
9
Done
|
Cool 5 Minutes Before Removing from Pan. |
