Ingredients
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12 cooked crepes
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4 slices bacon
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1 cup swiss cheese
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2 tablespoons flour
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1⁄4 teaspoon salt
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2 eggs
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1 cup milk
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Directions
Prep Time: 20m | Cook Time: 40mins | Serves: 6
Quiche Lorraine Cups
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Steps
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1
Done
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Lightly grease a 12 muffin pan or 12 custard cups. |
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2
Done
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Line each with a crepe, fluting them. |
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3
Done
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Sprinkle bacon into the crepes. |
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4
Done
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Divide the cheese between the crepes. |
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5
Done
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Mix together the flour, salt. |
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6
Done
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Mix the beaten eggs and milk, add to the flour. |
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7
Done
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Blend well and pour into the crepes on top of the cheese. |
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8
Done
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Bake in 350F oven for 15-20 minutes or until firm. |
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9
Done
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Cool 5 minutes before removing from pan. |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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