Ingredients
-
1
-
4
-
2
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Quiche Lorraine Poupon, Posted in response to a request I think this was my first quiche ever made I had forgotten about this one until it was requested Great taste and freezes well , Very tasty! I didn’t use any bacon, but added spinach, as suggested Thanks!, A nice quiche I liked the tang from the dijon mustard I must confess I didn’t have light cream or swiss cheese, so used milk and cheddar instead and the results were fine The freeze/bake later instructions are particularly nice to have for future reference Thank you for posting this recipe!
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Steps
|
1
Done
|
Sprinkle Cheese, Bacon and Green Onions Evenly on Bottom of Pie Crust. |
|
2
Done
|
Whisk Eggs, Cream and Mustard in Small Bowl. |
|
3
Done
|
Pour Evenly Over Cheese Mixture. |
|
4
Done
|
Bake at 375f For 35-40 Minutes or Until Knife Inserted in Filling Comes Out Clean. |
|
5
Done
|
*note:can Add 1 Pkg (10 Oz) Frozen Chopped Spinach, Thawed, Well Drained to Cheese Mixture. |
|
6
Done
|
If You Are Going to Freeze the Quiche For Later, Freeze on a Tray; Then Wrap With Freezer Paper, Heavy-Duty Aluminum Foil, or Slide It Into a Freezer Bag. |
|
7
Done
|
Seal, Label and Freeze Up to Two Months. |
|
8
Done
|
Do not Thaw Before Reheating. |
|
9
Done
|
Unwrap and Bake in a 375f Oven For 20-25 Minutes, or Until Heated Through. |
