• Home
  • Cheese
  • Quick and Delicious Cheese Enchiladas Recipe
0 0
Quick and Delicious Cheese Enchiladas Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups shredded cheese (whatever floats your boat, used a preshredded colby or monterey jack blend)
3 ounces cream cheese, softened
1 - 2 teaspoon garlic powder
1 - 2 teaspoon instant minced onion (or a smidge of grated fresh)
12 corn tortillas
15 ounces enchilada sauce
1/2 cup more shredded cheese

Nutritional information

477
Calories
235 g
Calories From Fat
26.2 g
Total Fat
15.2 g
Saturated Fat
68.6 mg
Cholesterol
1698.5 mg
Sodium
41.9 g
Carbs
5.5 g
Dietary Fiber
8.4 g
Sugars
20.3 g
Protein
180g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick and Delicious Cheese Enchiladas Recipe

Features:
    Cuisine:

    At the bottom of the recipe it says "for OAMC" freeze before cooking etc, what does OAMC stand for?

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Super Easy Cheesy Enchiladas, When you don’t have a lot of time or money I made this for my family for around a dollar per serving If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a step up My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top Now she has been known to eat spinach enchiladas and chicken enchiladas! 🙂 She gave this recipe two thumbs up :), At the bottom of the recipe it says for OAMC freeze before cooking etc, what does OAMC stand for?, This recipe was wonderful The only thing my tortillias would open up when I put them in the pan, so I put toothpicks in them Put only 1 1/2 tsp garlic powder and minced onions Was just the right amount (assumed that was 1 to 2 teaspoons not 1/2) Also put more cheese on top and only baked for 25 minutes


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    First, You Want to Mix the First Four Ingredients Together Until They Are Really Well Combined. Seriously, You Will not See Any Little Shreds of Cheese and It Will Have the Texture of Stiff Play Dough (this Is Important).

    2
    Done

    Preheat Your Oven to 350 and Grab a Pan. used an 11x7 Inch Oval Baking Dish, but You Can Also Use an 8inch Square.

    3
    Done

    Pour About 1/4 of the Enchilada Sauce Into the Bottom of the Pan and Swirl the Pan Until the Bottom Is Coated.

    4
    Done

    Reach in With Your Clean Hands and Grab About 2 Tablespoons of Cheese Mixture in Your Hands and Shape Into a Log. Roll a Tortilla Around This Log and Place in the Pan. Repeat For the Rest of the Cheese and Tortillas.

    5
    Done

    Pour the Rest of the Sauce on Top, Spreading It to Cover.

    6
    Done

    Sprinkle the Last 1/2 Cup of Cheese on Top, and Place in the Oven. Bake 20-30 Minutes or Until Hot and Bubbly.

    7
    Done

    For Oamc: Freeze Before Cooking, Thaw in Refrigerator and Bake According to Directions.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    One-Dish Buffalo Chicken Dip
    previous
    One-Dish Buffalo Chicken Dip
    Filipino Pan De Sal
    next
    Filipino Pan De Sal
    One-Dish Buffalo Chicken Dip
    previous
    One-Dish Buffalo Chicken Dip
    Filipino Pan De Sal
    next
    Filipino Pan De Sal

    Add Your Comment

    13 + ten =