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Quick And Easy Banana Mango Chutney

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Ingredients

Adjust Servings:
1/2 cup cider vinegar
1/2 cup brown sugar
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon red pepper flakes (less if you don't like it spicy)
1 garlic clove minced
1 teaspoon ginger juice
2 medium green bananas sliced
1 medium banana ripe sliced
2 medium mangoes peeled diced divided use

Nutritional information

1208
Calories
38 g
Calories From Fat
4.2 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
50.1 mg
Sodium
302.1 g
Carbs
22 g
Dietary Fiber
248.4 g
Sugars
10.4 g
Protein
1273g
Serving Size

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Quick And Easy Banana Mango Chutney

Features:
    Cuisine:

    I wonder what beverage would pair well with this.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Quick and Easy Banana Mango Chutney


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    Steps

    1
    Done

    In Medium Saucepan, Combine First Seven Ingredients.

    2
    Done

    Bring to a Boil Over Medium Heat, Then Reduce Heat and Simmer One Minute.

    3
    Done

    Add Green Bananas and Half the Diced Mango, Stir Well to Combine and Simmer Uncovered For 10 Minutes, Stirring Occasionally Until Thick and Bananas Are Tender.

    4
    Done

    Remove from Heat and Add Remaining Banana and Mango, Along With the Raisins.

    5
    Done

    Stir Well to Combine, Cover and Let Stand For 30 Minutes.

    6
    Done

    to Make Ginger Juice: Place Peeled and Chopped Fresh Ginger in a Magic Bullet Type Blender Jar, Add Small Amount of Water (just Enuf to Blend), Blend Till Liquefied and Strain Into Glass Container. Refrigerate. Use For Cooking, Add to Lemonade, or Dilute For a Refreshing Tea. It Will Turn a Tan Color but That's Perfectly Ok.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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