Ingredients
-
12
-
8
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Jalapeo Poppers, Easy and quick version of the appetizer we all know and love Pro tip: use a serrated grapefruit spoon to scrape out the pepper’s seeds and membranes We use McCormick’s Grill Mates Hickory BBQ rub in this recipe, but feel free to use your favorite smoky pork rub , Easy and quick version of the appetizer we all know and love Pro tip: use a serrated grapefruit spoon to scrape out the pepper’s seeds and membranes We use McCormick’s Grill Mates Hickory BBQ rub in this recipe, but feel free to use your favorite smoky pork rub
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Steps
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1
Done
|
Preheat Oven to 425 Degrees Farenheight. Cover a Baking Sheet With Aluminum Foil. |
|
2
Done
|
Clean, Halve and Scrape the Jalapenos, Making 24 Halves. |
|
3
Done
|
in a Microwave Safe Bowl, Nuke the Cream Cheese in 30 Second Intervals Until Soft. Blend in the Shredded Cheeses and Bacon Until Combined. |
|
4
Done
|
Using a Butter Knife, Fill Each Jalapeno With the Cheese Blend, Scraping the Knife Across So That the Tops Are Flat and Level With the Sides of the Peppers. Sprinkle With the Pork Rub. |
|
5
Done
|
Place Jalapenos on Foil-Covered Pan in the Middle of the Oven and Bake For 20 Minutes. That's It - Easy-Peasy! Enjoy! |
