Ingredients
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4
-
1
-
1
-
1/8
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1
-
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Mushroom Puffs, This recipe uses a lot of pre-made convenience items to make a quick appetizer The recipe comes from Taste of Home , I made these as a snack for 3 hungry girls who’d just tubed the river (I had some too 🙂 We loved them and I loved the convenience! I did use lower fat cream cheese and crescent rolls and they turned out just fine I’ll be making these again thanks for the recipe Ms Bindy :), My DH liked these mushroom puffs a lot Very easy and quick to make! I did have a few places on the crescent roll dough where I did not seal the seams well and a bit of filling baked out These were a nice afternoon snack!
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Steps
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1
Done
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Combine Cream Cheese, Mushrooms, Onion, and Hot Pepper Sauce in a Food Processor (or Blender) and Process Until Blended. |
|
2
Done
|
Unroll the Crescent Roll, Separate Into 4 Rectangles, Pressing the Perforations to Seal. |
|
3
Done
|
Spread the Mushroom Mixture Over the Dough. |
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4
Done
|
Roll Up Jelly-Roll Style, Starting With a Long Side. |
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5
Done
|
Cut Each Roll Into 5 Slices and Place on an Ungreased Baking Sheet. |
|
6
Done
|
Bake at 425f For 8-10 Minutes. |
