Ingredients
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4
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2
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-
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-
-
-
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Directions
Quick and Easy Skillet Potato Halves,A fast and tasty way to cook potatoes. Think a combination of baked and fried. Only two ingredients. No hassle cooking while you prepare the rest of the meal. This is a family favorite. The recipe can be adjusted without effort for the number of people you plan to serve.,I was skeptical, but these turned out great. I followed the recipe exactly, but added about 1/2 cup water halfway thru cooking. The potatoes turned out moist and tender with crispy edges.I served them with some shredded cheese and sour cream. Thanks for a tasty and very easy recipe!,These potatoes were very tasty. used medium sized new white potatoes and cut them in half. used half olive oil and half butter. I cooked them for about 40 minutes.
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Steps
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1
Done
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Heat a Lidded Skillet on the Stove Over Medium Heat. |
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2
Done
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Scrub Potatoes and Cut in Half Lengthwise. |
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3
Done
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Place Butter in Skillet Until Melted. |
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4
Done
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Spread Butter Evenly Over the Bottom of the Skillet. |
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5
Done
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Place Potato Halves Cut Side Down in Skillet. |
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6
Done
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Cover and Reduce Heat to Medium-Low. |
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7
Done
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Cook For Approximately 30 Minutes Until Potatoes Are Fork Tender and the Cut Surfaces Are Golden Brown. |
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8
Done
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Serve With Additional Butter and Salt as Desired. |
