Ingredients
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1
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8
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-
-
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-
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Directions
Quick and Easy Zesty Marinated Mushrooms, These are such a crowd pleaser people can’t believe they are so easy to make The hardest part is waiting for them to be done so you can eat them , These were so easy and went well with the burgers I served them with I did add red peppers and some chunks of zucchini to the skewers Thank you for sharing a recipe perfect for summer time Reviewed for ZWT 3 , Add in some Garlic! The more the better! I do this all of time I do it with peppers, zucchini, onions and anything else you like to add to a skewer Have also added balsasmic vinegar, red wine vinegar etc to the mix mmmmm
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Steps
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1
Done
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Place Mushroom Caps in a Gallon Zip-Loc Bag With Salad Dressing. Marinate For at Least 30 Minutes. |
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2
Done
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Preheat Grill Medium High Heat. |
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3
Done
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Remove from Bag and Place on Vegetable Grill Tray (small Holes So They Won't Fall Through) or Aluminum Foil If You Don't Have a Veggie Grill Pan. Close Grill Lid. |
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4
Done
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***if You Do not Have a Grill Pan You Can Also Thread 3 or 4 Mushrooms (depending Upon Size)onto Skewers and Cook on the Grill.***. |
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5
Done
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Grill 10 Minutes or Until Bottom Side Is Lightly Browned and Mushrooms Are Almost Cooked. |
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6
Done
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Turn Mushrooms and Cook 5 More Minutes. |
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7
Done
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You Can Baste With Excess Marinade If You Wish at Anytime During the Cooking Process. |
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8
Done
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These Are Very Hot So "try" to Let Them Cool a Little Before Taking Your First Bite. |
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9
Done
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Enjoy! |
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10
Done
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(preparation Time Includes Marinating Time). |
