Ingredients
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2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Quick and Light Chicken Spaghetti, This is a really easy and lighter version of chicken spaghetti It’s been a family favorite for over 25 years If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while they cook Add a bouillon cube too if you have it Prep time includes boiling chicken , This is a really easy and lighter version of chicken spaghetti It’s been a family favorite for over 25 years If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while they cook Add a bouillon cube too if you have it Prep time includes boiling chicken
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Steps
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1
Done
|
Cook Chicken With Bay Leaf. Reserve 1/4c Broth. |
|
2
Done
|
Cool and Chop Chicken. |
|
3
Done
|
Bring Remaining Broth to Boil. |
|
4
Done
|
Break Spaghetti Into Thirds and Cook in Broth. |
|
5
Done
|
Saute Onion, Green Pepper, and Celery in Butter. Add to Spaghetti. Combine Soup and 1/4 C Broth; Stir Into Spaghetti. |
|
6
Done
|
Add Remaining Ingredients and Stir Well. |
|
7
Done
|
Spoon Into Lightly Greased 13x9x2 Pan. |
|
8
Done
|
Bake 350 20 Minutes |
|
9
Done
|
Serve With Parmesan. |
