Ingredients
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2
-
2
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1/2
-
1/3
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Pesto, This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking. Or stir into vegetable soups., Two things, one a question: My basil plant just dies on me. I buy it in the store in a small container. I live in a high rise condo and don’t have a garden as such. When I’ve cut the leaves, nothing grows back and eventually, the plant is naked. what can I do to revive a naked basil plant? Instead of pine nuts which are incredibly expensive, use chopped walnuts. I see some others use pecans. I guess many different nuts will suffice. Great easy recipe. Thanks., I made this and it was a hit. Just a little different if you add lemon pepper for a little zest ! Also you can use pecans instead of pine nuts for a little different flavor. Pine nuts are hard to find at the store sometimes!!!
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Steps
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1
Done
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Using a Food Processor, Finely Chop the Basil and Garlic. |
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2
Done
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Add the Parmesan and Pine Nuts and Pulse Into a Coarse Paste. |
|
3
Done
|
With the Machine on, Slowly Add the Olive Oil Until Incorporated. |
|
4
Done
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Season With Salt and Pepper. |
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5
Done
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This Can Be Refrigerated in an Airtight Container For Up to 1 Week. |
