0 0
Quick Bbq Asparagus

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 asparagus spears
2 teaspoons butter
1/2 teaspoon rosemary

Nutritional information

40.4
Calories
34 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
10.1 mg
Cholesterol
37.7 mg
Sodium
1.3 g
Carbs
0.6 g
Dietary Fiber
0.4 g
Sugars
0.8 g
Protein
34 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick Bbq Asparagus

Features:
    Cuisine:

    Now that we're seeing asparagus from Cali here locally and we enjoy it I've been cooking with asparagus often. This was easy to make and tasted really good. used dried rosemary and heated up the butter until it was nutty but not burnt. This was served with an omelet and a basic side salad of seasonal veggies. used a pan grill to prepare the asparagus and local Oregon-made butter. Prepared for Recipe Swap #86 in Australia/NZ forum.

    • 27 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick BBQ Asparagus, Quick and tasty way to do asparagus on the BBQ., Now that we’re seeing asparagus from Cali here locally and we enjoy it I’ve been cooking with asparagus often. This was easy to make and tasted really good. used dried rosemary and heated up the butter until it was nutty but not burnt. This was served with an omelet and a basic side salad of seasonal veggies. used a pan grill to prepare the asparagus and local Oregon-made butter. Prepared for Recipe Swap #86 in Australia/NZ forum., What a fabulous way to cook asparagus! I didn’t have a grill pan so I just put my asparagus ingredients into a foil packet. I made 4x the recipe for 4 people, which worked perfectly. My family didn’t like the little rosemary nettles, but I loved them! Thank you for posting a quick, easy way to grill asparagus!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Hard Ends from Asparagus Spears and Cut in Half.

    2
    Done

    Melt Butter Over Low-Medium Temperature Bbq Plate and Mix the Asparagus Through the Butter as Soon as It Has Melted.

    3
    Done

    Sprinkle With Rosemary and Cook 5 Minutes Turning a Few Times During the Process.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Korean Mushroom Kebabs
    previous
    Korean Mushroom Kebabs
    Featured Image
    next
    Creamy Smoked Salmon and Artichoke Heart Dip Recipe
    Korean Mushroom Kebabs
    previous
    Korean Mushroom Kebabs
    Featured Image
    next
    Creamy Smoked Salmon and Artichoke Heart Dip Recipe

    Add Your Comment

    thirteen − eleven =