Ingredients
-
2
-
2
-
1 1/2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1
-
1/4
-
1/2
-
3
-
1
-
-
Directions
Quick Chicken Casserole, , This was so yummy! I didn’t follow the amounts exactly, used more rice, chicken, celery, nuts, onion, and had a 16 oz can of cream of chicken soup However this was such a good use of leftovers and stuff I needed to use up (celery) and my husband LOVED it! I think even my 93 year old grandfather who has gotten picky in his old age would like this! I bet you could even use cream of celry soup or cream of potato if you wanted a milder flavor, the possibilities for tweaking this recipe are endless! I will definitely make again!
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Steps
|
1
Done
|
Combine Diced Chicken, Chopped Celery and Walnuts With Rice. in Separate Pan, Mix Chicken Soup, Salt and Pepper, Lemon Juice, Mayonnaise and Water. |
|
2
Done
|
Add to Chicken Mixture. Gently Stir in Hard-Cooked Eggs. |
|
3
Done
|
Turn Mixture Into a Greased 9-Inch Casserole Dish. |
|
4
Done
|
Bake in Very Hot 450 Degrees Oven For 15 Minutes, Top With Crushed Potato Chips and Cook Until Mixture Is Bubbly (about 5 More Minutes). **can Be Made the Day Before and Kept in Refrigerator. |
|
5
Done
|
Heat Thoroughly Before Adding Potato Chips. |
|
6
Done
|
**leftover Turkey Can Be Substituted For Chicken. |
