Ingredients
-
1
-
1
-
2
-
3
-
2
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Quick Chinese Noodles, This is a fast, fun, flexible recipe. Adjust the ingredients to suit your own pantry or tastes., This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine used rice vinegar and for the hoisin sauce used trader joe’s 5 spice chinese sauce. I couldn’t find red pepper paste at the market so ended up using a red hot jalepeno sauce. For the noodles used Udon noodles which were awesome. Going to try with some beef either ground or a lean thin sliced steak., Excellent, I omitted the meat and just made it with 3 packages of ramen noodles to have a side dish. Everyone loved it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Skillet or Wok. |
|
2
Done
|
Add Garlic, Scallions, Ginger, and Stir-Fry 1 Minute. |
|
3
Done
|
Add Pork, Stir-Fry 2 Minutes. |
|
4
Done
|
Add Chili Bean Paste, Soy Sauce, Rice Wine, Hoisin Sauce, Salt, and Sugar. |
|
5
Done
|
Cook 5 Minutes. |
|
6
Done
|
Prepare Pasta in Boiling Water and Serve With Meat Sauce. |
