Ingredients
-
2
-
-
-
-
2
-
2
-
-
1
-
6 - 10
-
2
-
1
-
2
-
1/2
-
2
-
Directions
Quick & Easy Chicken Breasts, Lightly floured and seasoned chicken breasts sauteed in olive oil and butter with a veggie side served over steamed white rice (or w/pasta, if preferred) This recipe is a modified version of chicken piccata that I threw together in an effort to use up some veggies in the fridge It is simple to make and very tasty I cook by taste rather than measuring so you may need to adjust seasoning to your taste , Lightly floured and seasoned chicken breasts sauteed in olive oil and butter with a veggie side served over steamed white rice (or w/pasta, if preferred) This recipe is a modified version of chicken piccata that I threw together in an effort to use up some veggies in the fridge It is simple to make and very tasty I cook by taste rather than measuring so you may need to adjust seasoning to your taste
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Steps
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1
Done
|
Butterfly Chicken Breast Then Separate So You Have 4 Individual Breasts Lightly Pounded. |
|
2
Done
|
Lightly Flour Breasts Then Shake Off Any Excess Flour. |
|
3
Done
|
Generously Salt and Pepper Breasts on Both Sides. |
|
4
Done
|
Heat Olive Oil and Butter in Large Cast Iron Skillet Over Med/High Heat. |
|
5
Done
|
When Oil/Butter Combo Is Ready, Very Carefully Place Chicken Breasts in Pan. |
|
6
Done
|
Saute About 5-6 Minutes on 1st Side Then Flip Over and Cook 2nd Side Another 4 Minutes (if Breasts Are Too Thick They May Need Longer Cooking Time). |
|
7
Done
|
Add a Couple of Splashes of White Wine During Last 2 Minutes of Cooking. |
|
8
Done
|
When Done, Remove Breasts to Separate Plate and Cover With Foil to Keep Warm. |
|
9
Done
|
While Breasts Are Cooking , Quickly Dice Up Your Veggies (cut Zucchini in Half Lengthwise Then Each Half in Half Again Then Slice Into Bite-Size Pieces, Thinly Slice Mushrooms, Cut Tomatoes Into Same Size as Zucchini). |
|
10
Done
|
Reduce Heat Under Pan to Medium Then Add Veggies and Tomatoes Along With Capers, Lemon Juice & Garlic (if Needed Add More Butter). |
|
11
Done
|
Saute Mixture Until Zucchini Is Cooked but Still Has Has Bite to It--Do not Overcook the Veggies (10 Minutes Max). |
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12
Done
|
Just Before Serving, Add 2 Tablespoons Milk to Sauce to Make a More Gravy-Like Texture. |
|
13
Done
|
Plate Rice With Chicken Breast Then Cover With Veggie Sauce. |
|
14
Done
|
Enjoy. |
