Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Quick & Easy Mee Goreng,A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste. To make the meal more nutritious and substantial, add chopped baby spinach leaves and an egg.
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Steps
|
1
Done
|
According to the Packet's Instructions, Boil Noodles. Drain and Set Aside. |
|
2
Done
|
in a Shallow Pan, Add Oil. When the Pan Is Hot, Add Ginger-Garlic Paste and Fry For a Minute or Two. |
|
3
Done
|
Throw in Onions. Fry Until Soft. |
|
4
Done
|
When Onions Are Soft, Add in Green Chilli. Stir Fry For 3 Minute |
|
5
Done
|
Add in Potatoes. Fry For 5min, Then Add Chilli Powder and Carrots. Cover or Fry Until Brown and Soft. |
|
6
Done
|
When Potatoes Are Done, Add Tomatoes, and Stir Fry For Another 10 Minutes, or Until Tomatoes' Juices Have Evaporated. |
|
7
Done
|
in a Large Salad Bowl, Throw Everything from the Pan in, the Noodles You Had Set Aside Earlier, the Chopped Coriander and Toss in With the Seasonings With the Packet. |
|
8
Done
|
Put on Serving Plates, Add Mozzarella Cheese and Let Melt Before Serving Warm. |
