Ingredients
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1
-
1/4
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1/2
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1/4
-
-
1/4
-
-
1 - 3
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-
-
-
-
-
-
Directions
Quick Lemon Chicken Spaghetti, A family favorite A nice change of pace from jarred spaghetti sauce , This was a good start, but I took the chicken out after it was cooked and then added the lemon juice and garlic to the pan and I toned the lemon down with about a 1/3 cup chicken broth and I also added parsley too Once that was all mixed and simmering I added the chicken back in to coat it with the sauce and finished according to the recipe Soo much better!, Good but not enough sauce for us I think I would add more sauce and spice it up with some red pepper
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Steps
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1
Done
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*note:to Prepare This Dish Quickly (about 20 Minutes), Prep the Chicken While the Water For the Spaghetti Heats to Boiling, and Cook It While the Pasta Cooks. |
|
2
Done
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Dice Chicken Breast Into Bite-Sized Pieces. |
|
3
Done
|
Combine Flour, Salt, and Pepper Into a Bag (a Clean Plastic Produce Bag Works Well). |
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4
Done
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Add Chicken to Bag and Shake Until Well Coated. |
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5
Done
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Put About 1/8" of Oil in a Heavy Skillet and Heat Over Medium Till Hot. |
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6
Done
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Add Coated Chicken to the Pan, and Cook Until It Starts to Brown. |
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7
Done
|
Stir in Lemon Juice and Bring to a Boil. |
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8
Done
|
Add Garlic and Basil. |
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9
Done
|
Finish With a Few Shakes of Parmesan Cheese. |
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10
Done
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Serve Over Hot Cooked Spaghetti, With More Grated Cheese, If Desired. |
