Ingredients
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1 1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Quick Quiche or Pie Crust, This recipe was given to me over 20 years ago by my neighbor It’s a wonderfully easy crust that you pat in the pan No rolling out is necessary Originally it was to be mixed with a pastry cutter, but I have done it sucessfully for years with a food processor I prefer it mostly for quiche, but have also used it for pies when in a pinch When making this for a quiche, I have been known to add whatever spices that might go along with it, such as chili powder, garlic, nutmeg and such Be sure that the shortening is at room temperature! I hope you enjoy it!, Great quiche crust Mary thanks!, I made this pie crust to use for a quiche It was very easy to do Thanks MailbagMary 🙂 Made for Bargain Basement tag game
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Steps
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1
Done
|
Place All Ingredients in Food Processor, and Pulse Slowly Until Mixture Is the Size of Peas. |
|
2
Done
|
Slowly Add in, 1 Tbls. at a Time, Cold Water Until You Can Form It Into a Ball. |
|
3
Done
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Pat Evenly Into a 9 Inch Pie or Quiche Pan. |
