Ingredients
-
1
-
1
-
-
3
-
1
-
1
-
1/4
-
-
1
-
8
-
1
-
3
-
-
-
Directions
Quick Ricotta and Spinach Pie, A frozen pie shell can be a great thing to have around, especially if there’s little time to get dinner and you want something done quickly and done well This is one of those recipes A snap to put together, provided you have all the ingredients, and a delicious meal with little effort , Great recipe! Thanks!, Yum-mee!! Very easy to make and wonderfully tasty Next time I may try to use lower-fat versions of the cheeses and see how that goes
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sprinkle Pie Crust With Flour. |
|
3
Done
|
Melt Butter in Large Skillet Over Medium Heat. |
|
4
Done
|
Add Onion and Saute Until Tender, About 8 Minutes. |
|
5
Done
|
Mix in Spinach and Nutmeg. Season to Taste With Salt and Pepper. |
|
6
Done
|
Saute Until All Liquid from Spinach Evaporates, About 3 Minutes. |
|
7
Done
|
Combine Ricotta, Mozzarella and Parmesan Cheese in Large Bowl. |
|
8
Done
|
Mix in Eggs. |
|
9
Done
|
Add Spinach Mixture; Blend Well. |
|
10
Done
|
Spoon Spinach Mixture Into Pie Crust. |
|
11
Done
|
Bake Until Filling Is Set in Center and Brown on Top, About 45-50 Minutes. |
|
12
Done
|
Let Stand 10 Minutes. |
|
13
Done
|
Enjoy! |
