Ingredients
-
1/2
-
1/2
-
1/2
-
8
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Meat lovers will LOVE this quick weeknight steak dish!,Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment.,Originally when I made this steak dish, it was intended for my steak sandwich recipe, but since this is also so good over rice, I felt it deserved its own post. (Steak and cheese sandwich recipe coming tomorrow!) Serve this with a salad and you have a complete meal!
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Steps
|
1
Done
|
Season With Salt, Garlic Powder and Fresh Pepper to Taste |
|
2
Done
|
Heat a Large Skillet Over High Heat. |
|
3
Done
|
When the Skillet Is Very Hot, Spray With Cooking Spray and Add Half of the Beef. |
|
4
Done
|
Cook One Minute, Then Turn Steak and Cook an Additional 30 Seconds. |
|
5
Done
|
Set Aside in a Large Dish. |
|
6
Done
|
Spray the Skillet Again and When It Gets Hot Add the Remaining Steak, Cooking One Minute, Then Turning and Cooking 30 Seconds More. |
|
7
Done
|
Add Remaining Steak to the Dish. |
|
8
Done
|
Return Skillet to Heat and Spray Once Again With Cooking Spray; Add Onions and Season With Salt and Pepper. |
|
9
Done
|
Cook One Minute, Then Turn and Cook Onions an Additional 30 Seconds or Until Onions Are Golden. |
