Ingredients
-
1 1/2
-
1
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Quick Sticky Buns, I LOVE this recipe and the a-ha! ingredient-banana! 5 ingredients, 10 minutes, and wha-la! Looks like you’ve worked all morning Now if I could just get my kids to try it:)! Easy ingredients to have on hand for weekend company or to include as part of a brunch buffet , I’ve made this recipe several times I clipped it out of a magazine a while back I was glad to see that it was posted :^) Definitely a family favorite! My neighbor’s daughter asks me to make them for her all the time! Oh, and need I say SUPER EASY!, Easy and delicious!!! I only had the store brand biscuits and walnuts, but they still came out fantastic!!! Like JeriBin, I saw this in Real Simple~~~
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Steps
|
1
Done
|
Heat Oven to 375 Drgrees. |
|
2
Done
|
Drop a Piece of Butter in the Bottom of Each of 10 Compartments of a Muffin Tin. Arrange the Banana Slices on Top. Sprinkle the Pecans and Brown Sugar Over the Bananas. Top Each Compartment With a Biscuit. |
|
3
Done
|
Bake Until Golden, About 8-10 Minutes. Remove from Oven. |
|
4
Done
|
Place a Baking Sheet on Top of the Buns in the Muffin Tin While They Are Atill Hot. |
|
5
Done
|
Carefully Flip the Tin Over, Tapping the Bottom to Release the Buns. |
|
6
Done
|
Transfer to a Platter, Serve Warm. |
