Ingredients
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2
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Directions
Quick & Tasty Rice Fritters, This tastes similar to latkes but even easier to make as there is no peeling involved Double as needed This is a perfect way to use up left over rice Modified from sarahmelamed com , When I first tried it, used dried onion and not fresh and added cilantro liberally Came out great When I made them again, I had fresh onion, and the flavor is not unlike onion rings So tasty! About to make them again with the dried onion They freeze well too and work as a wonderful side to most any meal, or a main dish for my vegetarian friends They reheat in the toaster oven once they’ve been defrosted , Quick, tasty and economical! To make used leftover long grain brown rice I only added half the amount of onion because my main dish had onion (forgot!) Subbed arrowroot in the batter Melted a little bit of butter with the oil and fried each side about 5 minutes then transferred the fritters to a paper towel-lined platter to soak up the oil Tip: I lightly sprinkled flour in the pan using a fine mesh strainer before adding the batter and that worked out for the fritters to not fall apart as easily Once they were flipped over I sprinkled more flour just before adding the spoonful of batter equivalent to 1 heaping tablespoon Served with Recipe #464247, fresh steamed veggies (broccoli, yellow squash, carrots) and leftover cole slaw Good meal! Thanks for posting! Reviewed for Veg Tag/August
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Steps
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1
Done
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Combine All the Ingredients Except For Oil and Mix Well. |
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2
Done
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in a Pan, Heat Oil For Shallow Frying. |
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3
Done
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When the Oil Is Hot, Add a Tablespoon of Batter, Pressing Down Slightly to Form a Flat Fritter. |
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4
Done
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Fry One Side Until Golden and Flip. If There Are Too Many Holes in the Fritter, Add More Cornstarch to the Batter. |
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5
Done
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Drain Fritters on Paper Towels to Absorb Excess Oil. |
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6
Done
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Serve With Salsa, Tzatziki or Anything Else That Has a Zesty Fresh Flavor! |
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7
Done
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Enjoy! |
