Ingredients
-
1
-
3
-
1/3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
2 - 3
-
1/2
-
-
1
-
1
-
1/3
-
1
Directions
Quick-Topped Vegetable Chicken Casserole, An easy and yummy family favorite one-dish meal which may be made ahead of time and frozen When making this casserole, I like to freeze half for later use OAMC instructions included , My husband and I loved this receipe He came back for seconds Easy to make and taste wonderful My only problem, not going after seconds myself Thanks for posting
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Steps
1
Done
|
Combine Soup, Cream Cheese, Milk, Celery, Onions, Green Peppers, Carrots, and Parmesan Cheese; Cook in a Saucepan Over Medium Heat Until Heated Through; Stir in Chicken and Broccoli. |
2
Done
|
Turn Chicken Mixture Into an Ungreased 8x8" Baking Dish, or Package in Freezer Bag(s) For Oamc. |
3
Done
|
If Using (oamc) Frozen Mixture, Thaw Completely Then Turn Mixture Into an Ungreased 8x8" Baking Dish; Continue With Recipe. |
4
Done
|
Just Before Baking, Combine Pancake Mix, Cheese, Milk, Oil, Egg, and Almonds; Spoon Evenly Over Top of Chicken Mixture. |
5
Done
|
Bake at 375 For 20-25 Minutes or Until Topping Is Golden and Chicken Mixture Is Bubbly at Edges. |
6
Done
|
Note: For Oamc Preparation, You May (optionally) Combine the Pancake Mix, Grated Cheese, and Almonds in a Small Baggie to Be Attached to (and Frozen With) the Large Freezer Bag Containing the Chicken Mixture ~ You Would Then, Just Before Baking, Simply Combine the Milk, Oil, Egg, With the Contents of the Small Baggie and Then Quickly Top Your Casserole. |