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Quick Zucchini Casserole

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Ingredients

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	4 sliced zucchini
	2 eggs
	1 cup grated parmesan cheese
	1 cup mayonnaise
	1 cup onion, chopped
	1/4 cup green pepper, chopped
	2 carrots, steamed sliced 1/4 in
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1 tablespoon butter
	1/2 cup breadcrumbs

Nutritional information

515.6

Calories

300 g

Calories From Fat

33.3 g

Total Fat

10.1 g

Saturated Fat

150.7 mg

Cholesterol

1287.2 mg

Sodium

39.1 g

Carbs

4.4 g

Dietary Fiber

11.7 g

Sugars

18.2 g

Protein

229g

Serving Size

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Quick Zucchini Casserole

Name: Quick Zucchini Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 1; : 1/4; : 2; : 1/2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

My mil gave this to me. It is a lifesaver when a quick side dish is needed. I hope you love this as much as I do. Sometimes I will also add yellow squash.

60 min
Serves 4
Easy

Ingredients

Directions

Quick Zucchini Casserole, My mil gave this to me It is a lifesaver when a quick side dish is needed I hope you love this as much as I do Sometimes I will also add yellow squash , My mil gave this to me It is a lifesaver when a quick side dish is needed I hope you love this as much as I do Sometimes I will also add yellow squash

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Steps

1 Done	Steam Carrots.
2 Done	Saute Onions and Green Pepper in Butter.
3 Done	in a Bowl Stir in Mayo, Cheese, Eggs, Salt, Pepper and Vegetables.
4 Done	Spray Baking Pan With Pam.
5 Done	Add Vegetable Mix Top With Bread Crumbs.
6 Done	Bake 350 For 30 Min Uncovered.