Ingredients
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4
-
2
-
1
-
1/2
-
1/2
-
4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Quickie Chicken and Noodles,Super easy comfort food that can be made while you’re busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter’s favorite meal, she likes it served with green beans and hot rolls.,Really good, super quick comfort meal. I added chopped onion, garlic and celery and used dry egg noodles. Next time, I’ll be sure and use low sodium broth and leave the salt out. Thanks for sharing this yummy recipe.,So easy. Could not remember the recipe bu this is what I did and the family loved it. I had 2 chicken breasts, cooked in olive oil, then added the broth (1 can plus a little more of another can),package of mixed veggies and about 2 cups noodles. Let it simmer. Then added the cream of chicken soup. Big hit in the family. Will make it again. And of course I added seasoning to the mix as well. Thanks for an outstanding recipe! 🙂
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Steps
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1
Done
|
Cut Chicken Into Bite Sized Pieces, Sprinkle With Poultry Seasoning, Salt and Pepper, and Saute in One Tablespoon of the Butter. |
|
2
Done
|
When Chicken Is No Longer Pink and Is Starting to Turn Golden Brown, Add Chicken Broth and Carrots. |
|
3
Done
|
Simmer on Medium Heat Approximately 10 Minutes. |
|
4
Done
|
Stir in Egg Noodles and Simmer Approximately 25-30 Minutes Until Noodles Are Tender. |
|
5
Done
|
Add Cream of Chicken Soup and the Remaining Tablespoon of Butter, Simmer For 5-10 More Minutes and Serve. |
