Ingredients
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2 1/4
-
4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Quince Jelly, I found this recipe on another site and have not made it myself I have not tried it and cannot tell anyone any more about it, just saw someone asking for a recipe for this , I love quince jelly, especially with cheese, but this was the first time I made some It mostly went to plan, nice clear jelly but a bit too set for my liking I think I must have simmered it to hard Will try again next year when the quince tree fruits again Thanks Carnation , I found this recipe on another site and have not made it myself I have not tried it and cannot tell anyone any more about it, just saw someone asking for a recipe for this
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Steps
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1
Done
|
Wash Quinces Well to Remove the Fuzz; Peel and Core. |
|
2
Done
|
Slice Quinces Into Preserving Pan; and Add 2 Cups Water; Set Aside and Do not Be Concerned If Quince Discolours. |
|
3
Done
|
Place Peels and Cores Into a Pan With Remaining Water and Boil For 30 Minutes. |
|
4
Done
|
Strain and Make Liquid Up to 2 Cups With Water. |
|
5
Done
|
Add Liquid from Peels to Sliced Quinces in Pan. |
|
6
Done
|
Bring to the Boil and Simmer Gently For 1 Hour Until Quince Flesh Is Very Tender. |
|
7
Done
|
Scald a Large Piece of Cheese Cloth or Doubled Butter Muslin, Wring Out and Drape Over a Deep Bowl. |
|
8
Done
|
Pour Quince and Liquid Into Clean Cloth and Gather Up Ends. |
|
9
Done
|
Tie With String and Suspend Over Bowl; and Secure to a Fixed Object So That Juice Can Drip Slowly Into Bowl. |
|
10
Done
|
Leave For 24 Hours- Do not Squeeze Bag to Hasten Dripping as This Will Make Jelly Cloudy. |
|
11
Done
|
Measure Juice Into Clean Preserving Pan. |
|
12
Done
|
For Each Cup of Juice Add 1 Cup Sugar. |
|
13
Done
|
Stir Over Heat Till Sugar Dissolves, Add Lemon Juice and Washed Geranium Leaves and Bring to a Boil. |
|
14
Done
|
Boil Rapidly For 25 Minutes, Skimming Frequently. |
|
15
Done
|
Test a Teaspoonful on a Cold Saucer and Leave to Cool. |
