Ingredients
-
12
-
1/2
-
2
-
1
-
1
-
2
-
-
6
-
2
-
-
-
-
-
-
Directions
Rachael Ray’s Grilled Beer Chicken With Potato Slabs, Source: Rachael Ray magazine June-July 2008, Excellent chicken dinner and super easy! After a hard day at work, I was glad to have a grill recipe to cook for dinner The marinating/basting sauce is tasty and worked well with the chicken legs I absolutely love the grilled potato slabs!! What a great idea Thanks for posting this winner! Made for the May 2013 Aus/NZ Swap
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Steps
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1
Done
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In a Resealable Plastic Bag, Combine the Beer, Butter, Garlic, Chili Powder, Brown Sugar and Salt. |
|
2
Done
|
Add the Drumsticks, Seal the Bag and Let Marinate While You Proceed. |
|
3
Done
|
Preheat a Grill or Grill Pan to High. |
|
4
Done
|
Microwave the Potatoes on High Until Slightly Softened, About 5 Minutes. |
|
5
Done
|
Slice the Potatoes Lengthwise About 1/4-Inch Thick. |
|
6
Done
|
Drizzle Both Sides Generously With Olive Oil. |
|
7
Done
|
Transfer the Chicken and Potatoes to the Grill. |
|
8
Done
|
Grill the Drumsticks, Brushing With the Beer Marinade and Turning Occasionally, Until the Skin Is Golden and Crisp and the Juices Run Clear, 20 to 25 Minutes |
|
9
Done
|
Meanwhile, Grill the Potatoes Until Grill Marks Appear, About 3 Minutes on Each Side. |
|
10
Done
|
Transfer to a Plate and Sprinkle With Salt. |
|
11
Done
|
Serve the Chicken and Potatoes With the Lime Wedges. |
