Ingredients
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6 - 10
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1
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2 - 4
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3
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1
-
-
-
-
-
-
-
-
-
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Directions
Radish & Scallion Salad, A variation of this came to me by way of IVillage This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canap , This is a great way to enjoy radish I don’t like radish but in this salad it’s very good Thanks Elmotoo 🙂 Made for ZWT 8 for Diners, Winers and Chives
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Steps
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1
Done
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Rinse and Dry the Vegetables. Slice the Scallions and Place in a Bowl. Add Some Salt and All of the Sugar This Salad Is Supposed to Taste Sweet Mix Gently. |
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2
Done
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Cut the Radishes in Thin Slices. Mix in the Radish Slices. Add the Creme Fraiche, One Tablespoon at a Time, Until You Get a Mixture Resembling a Creamy Potato Salad in Consistency. |
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3
Done
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Serve Immediately, as Both the Sugar and Salt Draw Out Liquid from the Vegetables, Making the Salad Soggy. |
