Ingredients
-
1
-
1 1/2
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Rainbow Fruit Delight,From “Cooking with Carnation Evaporated Milk” cookbook. I have not tried this yet, but it sounds good, and the picture looked delicious! Cooking time = chill time.
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Steps
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1
Done
|
Coat 9x5-Inch Loaf Pan With Non-Stick Cooking Spray. |
|
2
Done
|
For Mandarin Orange Layer: Dissolve Orange Gelatin in 1/2 Cup Boiling Water in Small Bowl. Let Stand For 10 Minutes. Place Dissolved Gelatin, Mandarin Oranges and 1 Cup Evaporated Milk in Blender; Cover. Puree For 10 Seconds or Until Well Blended. Pour Into Loaf Pan. Refrigerate 30 Minutes or Until Set. |
|
3
Done
|
For Pineapple Lemon Layer: Follow Process For Mandarin Orange Layer Substituting Lemon Gelatin For the Orange and Pineapple For the Mandarin Oranges. Pour Mixture Over Mandarin Orange Layer. Refrigerate 30 Minutes or Until Set. |
|
4
Done
|
For Strawberry Layer: Follow Process For Mandarin Orange Layer Substituting Strawberry Gelatin and Strawberries. Pour Over Pineapple Lemon Layer. Refrigerate at Least 4 Hours or Overnight. |
|
5
Done
|
to Unmold: Run Point of Knife Around Top of Pan. Dip Pan Into a Large Bowl of Warm Water. Place Serving Platter on Top of Pan. Invert Mold and Platter Together; Shake Gently to Loosen. Gently Remove Mold. Cut Into Slices and Serve. |
