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Rainbow Swiss Chard Appetizer

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Ingredients

Adjust Servings:

	3 tablespoons butter
	2 tablespoons minced shallots
	4 stems fresh chives, chopped
	1/4 teaspoon dried thyme
	1 lb swiss chard, stems chopped (10 stems, rainbow, use greens for something else)
	cream cheese, softened
	crackers or crostini

Nutritional information

101.8

Calories

79 g

Calories From Fat

8.9 g

Total Fat

5.5 g

Saturated Fat

22.9 mg

Cholesterol

303.8 mg

Sodium

5.2 g

Carbs

1.9 g

Dietary Fiber

1.3 g

Sugars

2.3 g

Protein

129g

Serving Size

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Rainbow Swiss Chard Appetizer

Name: Rainbow Swiss Chard Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 2; : 4; : 1/4; : 1

Features:

Cuisine:

American

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

40 min
Serves 4
Easy

Ingredients

Directions

Rainbow Swiss Chard Appetizer, From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce , From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce

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Steps

1 Done	Melt Butter in Pan Over Medium Heat. Add Shallots and Saut 2 Minutes.
2 Done	Add Herbs and Chopped Chard Stems. Saut Until Chard Is Tender.
3 Done	Transfer to Bowl and Allow to Cool, Patting With Paper Towels to Soak Up Excess Butter.
4 Done	Spread Cream Cheese on Toasted Bread or Crackers. Top With Chard.