Ingredients
-
1
-
2
-
6
-
3
-
2
-
2
-
2
-
1
-
1 3/4
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
Directions
Rainy Day Bean Soup,This hearty soup is perfect for chasing the chills away! From a November 1988 Bon Appetit in the “Cook’s Exchange” section.,This hearty soup is perfect for chasing the chills away! From a November 1988 Bon Appetit in the “Cook’s Exchange” section.
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Steps
|
1
Done
|
Rinse Beans, Place in Large Pot and Add Salt and Enough Water to Cover Beans by 2 to 3 Inches; Let Soak Overnight. |
|
2
Done
|
Drain Beans and Return to Pot. |
|
3
Done
|
Add 6 Cups Water, Sausages, Ham Hocks and Garlic; Bring to a Boil, Skimming Surface Occasionally. |
|
4
Done
|
Reduce Heat, Cover and Simmer 1 1/2 Hours, Adding More Water If Necessary to Keep the Beans Covered. |
|
5
Done
|
Add Tomatoes With Liquid,Onion,Lemon Juice, Thyme,Pepper Flakes, Garam Masala and Allspice. |
|
6
Done
|
Cover and Simmer Until Beans Are Tender, Stirring Occasionally, About 1 Hour. |
|
7
Done
|
Remove Sausages and Ham Hocks from Pot. |
|
8
Done
|
Cut Sausages Into Bite-Sized Pieces and Remove Meat from Ham Hocks, Cutting Into Bite-Sized Pieces;return Meat and Sausages to Pot. |
|
9
Done
|
(can Be Prepared 2 Days Ahead. Cover and Refrigerate. Rewarm Over Medium Heat, Stirring Frequently.). |
|
10
Done
|
Stir in Parsley,Cilantro and Sherry. |
|
11
Done
|
Adjust Seasonings and Serve. |
