Ingredients
-
4
-
3/4
-
2
-
2
-
2 3/4
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Rainy Day Yellow Cake, First made on 12/27/02 Best cake ever! Always use for birthday cakes (Double recipe for my large cake pan) , Loved the flavor and texture of the cake My only issue was that the center wasn’t done at 35 mins and by the time it was, the edges were very overdone I’ll make this again and just lower the temp to 325 Thanks for sharing this delicious recipe!, This cake turned out perfect I made it for a birthday and iced with buttercream icing It was so moist Color was very slightly golden color I baked this in a 9 x 13 glass cake pan so I dcreased the temperature 25 degrees and increased bake time from 35 min to 53 min This recipe you wont be disappointed
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Steps
|
1
Done
|
Heat the Oven to 350f Prepare a 9- by 13-Inch Pan by Greasing It and Dusting It With Flour. |
|
2
Done
|
in a Medium-Sized Mixing Bowl, Beat the Egg Whites With an Electric Mixer Until Stiff but not Dry. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Kids' Cooking Skills: Use This Recipe to Teach Your Kids How to Cream Butter and Sugar and Decorate a Cake Using a Pastry Bag. |
|
5
Done
|
in a Separate Mixing Bowl, Cream the Butter For 1 to 2 Minutes; Add the Sugar and Cream For Another 2 Minutes. |
|
6
Done
|
Add the Egg Yolks All at Once and Beat For Another Minute or Until the Mixture Appears Light and Fluffy. |
|
7
Done
|
Beat in the Vanilla Extract. |
|
8
Done
|
Measure the Flour Using a Dry Measuring Cup and Pour It Into Another Mixing Bowl. |
|
9
Done
|
Ask Your Child to Measure the Baking Powder, Baking Soda, and Salt, Carefully Leveling Each With a Knife, and Then Stir Them Into the Flour. |
|
10
Done
|
Measure the Buttermilk in a Liquid Measuring Cup. |
|
11
Done
|
Add About a Third of the Flour Mixture to the Butter-Sugar Mixture and Mix Well. |
|
12
Done
|
Then, Mixing (but not Overbeating) After Each New Addition, Add Half of the Buttermilk, Followed by Another Third of the Flour, Then the Remaining Buttermilk, and Finally the Last of the Flour. |
|
13
Done
|
Fold the Stiff Egg Whites Into the Batter With a Rubber Spatula. |
|
14
Done
|
Pour the Batter Into the Prepared Pan. |
|
15
Done
|
Bake For 35 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
