Ingredients
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4
-
3
-
1
-
5
-
2
-
5
-
1
-
1
-
-
-
-
-
-
-
Directions
Raisin Bran Muffins, This is a recipe I got from my grandmother, and it’s one of my favorite muffins They’re especially yummy when you can eat a lot of them in mini size, or warm from the oven The dough can be saved, so make a lot, refrigerate, and bake some when you want a muffin :), Love them! A friend gave me this recipe years ago and I just made a batch this morning Wonderful! The batter will keep for six weeks in the refrigerator if you can wait that long I do make a few minor changes: use 20 oz of Raisin Bran cereal, and because my brand has thicker flakes, I crush up slightly with my hands and let sit in the wet ingredients for about 15 minutes to soften Bake at 350 for 20 minutes Wonderful as mini muffins, too Thanks for sharing the recipe!, Love this recipe!!! I did cut back on the sugar and only used 2 cups i also used white whole wheat flour from trafer joe’s and added extra raisins They were perfect! I also used trader joe’s raisin bran which worked great! thanks for sharing this nice recipe!!! i didn’t even take out my hand mixer! i made 12 big muffins and stored the rest in the frig for another time!
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Steps
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1
Done
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Preheat the Oven to 400 Degrees. |
|
2
Done
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Add and Mix the Ingredients Together in the Order of Listing. |
|
3
Done
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Bake Until Golden Brown and Enjoy. |
|
4
Done
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Note: Large Muffins Cook For 15-20 Minute. |
