Ingredients
-
2
-
1/4
-
1 1/2
-
1
-
8
-
1/2
-
1
-
1/2
-
-
1
-
1
-
-
-
-
Directions
Raisin Scones, Another great scone recipe from my friend Janette, Excellent scones I like my scone a bit sweeter so I added 1/4 cup of sugar The rest of the recipe remains the same These are light, fluffy, soft, tender So good! Thanks for sharing the recipe Donna
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Combine the Flour, Baking Soda, Cream of Tartar, and Salt in a Mixing Bowl. |
|
3
Done
|
Cut in the Chilled Butter Until the Mixture Resembles Fine Crumbs. (i Prefer to Grate in Frozen Butter). |
|
4
Done
|
Add the Raisins, Beaten Egg, and Enough Buttermilk to Make a Soft Dough. |
|
5
Done
|
Knead Very Lightly on a Floured Board to Just Combine the Ingredients, Handling Gently to Retain Air Needed For Scones to Rise. |
|
6
Done
|
Roll Out to a Inch Thickness. |
|
7
Done
|
Cut the Dough Into 8 Thick Wedges With a Sharp Knife. |
|
8
Done
|
Place the Scones on 2 Greased Baking Sheets, Leaving a Inch Space Around Each One. |
|
9
Done
|
to Glaze, Combine the Egg Yolk and Water in a Bowl and Brush Onto Each Scone (be Careful not to Drip Any of the Glaze Onto the Pan or the Scones Will Stick). |
|
10
Done
|
Bake For 12 - 15 Minutes, or Until Golden Brown. |
