0 0
Rajas Con Queso Peppers With Cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup butter (1/2 stick)
2 teaspoons chopped garlic
4 red bell peppers, cut into 1/4-inch strips
4 poblano chiles, seeded, cut into 1/4-inch strips
12 green onions, cut into matchstick-size strips
1 1/2 cups grated monterey jack cheese
1/4 cup coarsely chopped fresh cilantro

Nutritional information

220.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
10.3 g
Saturated Fat
45.5 mg
Cholesterol
229.5 mg
Sodium
10.3 g
Carbs
2.9 g
Dietary Fiber
5.7 g
Sugars
9 g
Protein
178g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rajas Con Queso Peppers With Cheese

Features:
  • Gluten Free
Cuisine:

Rajas Con Queso (Peppers with Cheese)

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Rajas Con Queso (Peppers With Cheese), Rajas Con Queso (Peppers with Cheese), Delicious! It’s colorful and cheesy I made this with the poblano peppers and red, yellow and orange bell peppers This is great with soft tortillas and sour cream This is a fantastic way to use the garden peppers Thanx for posting this!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Melt Butter in Large Skillet Over Medium Heat.

2
Done

Add Garlic; Saute 1 Minute.

3
Done

Add Bell Peppers and Poblanos; Saute Until Tender, About 12 Minutes.

4
Done

Add Green Onions; Saute Until Tender, About 4 Minutes.

5
Done

Add Cheese and Simmer Until Cheese Melts.

6
Done

Stir in Cilantro.

7
Done

Season With Salt and Pepper.

Avatar Of Simon Nelson

Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Braised Bok Choy
previous
Braised Bok Choy
Featured Image
next
Holiday Buns
Braised Bok Choy
previous
Braised Bok Choy
Featured Image
next
Holiday Buns

Add Your Comment

12 + 20 =