Ingredients
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5 - 6
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3
-
2
-
1
-
-
1 1/2
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-
-
-
-
-
-
-
-
Directions
Rajas Con Queso, I got this from Calling all Cooks on the Food Network, courtsey of Cynthia Garcia This is an awesome recipe So good I think it is intended to be a meal in itself, but use as a side dish Serving size listed is as a side dish not main meal , Delicious and super easy Everyone loved it!!
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Steps
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1
Done
|
Roast the Chilies Over an Open Flame or on a Griddle Until Blackened but not Charred. |
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2
Done
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Wrap the Chilies in a Towel and Place Them in a Plastic Bag For About 10 Minutes. |
|
3
Done
|
Remove the Chilies and With the Help of a Kitchen Towel Rub the Skins Off. |
|
4
Done
|
the Chilies Should Be Firm. |
|
5
Done
|
Cut Them in 1/2 Inch Strips Discarding All the Seeds and the Ribs. |
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6
Done
|
Do not Rinse Them. |
|
7
Done
|
Heat the Oil in a Large Pan Over Medium Heat. |
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8
Done
|
Add the Chilies and the Onions at the Same Time. |
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9
Done
|
Stir Often. |
|
10
Done
|
When Everything Is Soft Add All the Sour Cream and the Chicken Bouillon Granules. |
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11
Done
|
When the Cream Is Hot, Turn Off the Burner and Add the Cheese. |
|
12
Done
|
Cover Immediately Until Cheese Melts. |
