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Ramen Beef Casserole

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Ingredients

Adjust Servings:
2 3 ounce packages ramen noodles, any flavor
2 tablespoons sour cream
1 10 1/2 ounce can cream of mushroom soup
1/2 cup water
1/2 cup milk
1/4 cup onion, chopped
1/4 cup french's french fried onions
1/2 lb ground beef

Nutritional information

540.9
Calories
262 g
Calories From Fat
29.1 g
Total Fat
11.9 g
Saturated Fat
61.3 mg
Cholesterol
1928.9 mg
Sodium
46 g
Carbs
1.5 g
Dietary Fiber
3.2 g
Sugars
23.2 g
Protein
999 g
Serving Size

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Ramen Beef Casserole

Features:
    Cuisine:

    When you say crusted noodles, do you mean that its uncooked? So you don't boil the noodles first? Just use them raw/uncooked? Thanks.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ramen Beef Casserole, Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low., When you say crusted noodles, do you mean that its uncooked? So you don’t boil the noodles first? Just use them raw/uncooked? Thanks., I thought this was good but not great. What I did think was great was that I had all the ingredients in my pantry and fridge and it was an easy quick Friday night dinner. We thought it was a little bland so next time I’ll try adding some chili powder or something to spice it up a little.


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    Steps

    1
    Done

    Pre-Heat Oven to 375.

    2
    Done

    in a Bowl, Combine Crusted Noodles, 1 Packet of Seasoning, Sour Cream, Soupundiluted Water, Milk, and Onion. Stir and Pour Into a 9x9 Oven-Safe Casserole Dish.

    3
    Done

    Brown Meat and Drain Grease. Add Meat to Ramen and Stir to Combine.

    4
    Done

    Cover and Place in Oven, Do not Put on Cheese and French Onions.

    5
    Done

    After 20 Minutes, Take Casserole Out and Mix, Sprinkle French Onion Over Top. Place Back in Oven Uncovered and Cook For 10 Minutes. Take It Out and Sprinkle Cheese on It.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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