Ingredients
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1
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1/4
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1
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-
-
-
-
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-
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Directions
Ramen Delight, Take your 20cent ramen package lunch to a whole new level! You’ll never scoff at that package again., This is very delicious! I didn’t have spinach, but after it was done, I had put a little Cayenne Pepper and Parsley in it. Very yummy!, I like this recipe. I also add dried onions, and diced green onions if available. It is very good to add diced leftover chicken, diced cooked pork or beef and sometimes some chopped mushrooms. I also break the ramen into 3 or 4 pieces before dropping into the water and or broth. I find it cooks faster. I watch it closely so the noodles do not get mushy. Thanks for posting. This is a good basic recipe for the cooks that want to expand it to their hearts delight.
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Steps
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1
Done
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1. Add 1.5c Water and Spinach to a Small Pot and Bring It to a Boil. Use the Seasoning Packet to Your Liking in This Step. |
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2
Done
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2. Add the Dry Noodles to the Pot to Cook For 3 Minutes Total. |
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3
Done
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3. 2 Minutes Into the Cooking Time,Slowly Incorporate the Beaten Egg. (make Sure the Broth Is Boiling or the Egg Will Make It Milky. Also, Let the Egg Firm Up a Little Bit Before You Stir It.). |
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4
Done
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4. After the Egg Has Cooked Through (usually in the Last Minute), Take the Pot Off the Burner. Serve Immediately and Garnish With the Furikake Seasoning. |
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5
Done
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**if You Are not Going to Eat Ramen Right Away, Separate the Broth from the "solid" Parts and Combine Before You Serve It So the Noodles Don't Turn to Mush.**. |
