Ingredients
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12
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3
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6 - 8
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Directions
Ranch Deviled Eggs, A twist to your normal deviled eggs, The flavor of the filling was actually five stars, however, we felt the filling was too dry I added additional ranch dressing to make it creamy like we like it Great idea about using ranch-flavored cream cheese! This is also the fastest filling I have ever made for deviled eggs :), A twist to your normal deviled eggs
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Steps
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1
Done
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Place Eggs in Sauce Pan and Cover With Water. Bring Water to a Quick Boil. Remove from Heat and Cover For 20 Minute. |
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2
Done
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Let Eggs Cool. Shell Eggs and Cut in Half. Scoop Out Hard Boiled Yoke. Mash the Yoke With a Fork Until Smooth. If You Add Your Salt Now This Will Help. |
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3
Done
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Add Ranch Salad Dressing and Cream Cheese to the Mashed Yokes and Mix Well. You May Need to Add a Little More Ranch Dressing to Get Your Desired Creaminess. |
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4
Done
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Use a Piping Bag or Spoon to Fill the Egg Halves. |
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5
Done
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Sprinkle With Paprika. |
