Ingredients
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2
-
6
-
6
-
2
-
4
-
2
-
0.25
-
1
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 52mins | Serves: 6
Ranch Egg Pie (Quiche-Style), Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche Go easy on dressing mix or pie will be too salty!
Prep time doesn’t include cooling pie shell
With my modifications, from America’s Favorite Casseroles ”, VERY GOOD! It’s like something I’ve never had before I’ve had other quiches but this was awesome! I omitted the bacon to make the recipe cheaper and healthier I also substituted the onion for garlic powder YUM!!!, Very very tasty mid week meal – also could be good served at room temp with salad i like it because it is a firm type of frittata not one of those airy ones that falls apart We don’t have ranch dressing mix in Australia so I added salt and pepper and a diced green pepper with a great result
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Steps
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1
Done
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Preheat oven to 375 degrees F. |
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2
Done
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In medium bowl, combine crackers and butter. |
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3
Done
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Press crumb mixture evenly into 10" pie pan or quiche dish. |
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4
Done
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Bake until golden about 7 minutes. Cool on wire rack. |
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5
Done
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INCREASE oven temp to 425 degrees F. |
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6
Done
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Sprinkle cheese over cooled pie crust. |
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7
Done
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In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions. |
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8
Done
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Pour mixture over cheese. |
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9
Done
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Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F. |
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10
Done
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Continue baking until knife inserted into center comes out clean, about 20 minutes. |
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11
Done
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Cool for 10 minutes on wire rack before slicing. |
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12
Done
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13
Done
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14
Done
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15
Done
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