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min

Adjust Servings:

	3 - 4 medium baking potatoes
	1 tablespoon vegetable oil
	1 (1/2 ounce) package dry ranch dressing mix

79.2

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

2.7 mg

Sodium

13.7 g

Carbs

1.2 g

Dietary Fiber

0.6 g

Sugars

1.3 g

Protein

70g

Serving Size

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Ranch Potato Crisps

Name: Ranch Potato Crisps
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 3 - 4; : 1; : 1

Features:

Cuisine:

I can envision the satisfaction of creating this dish.

Ingredients

Ranch Potato Crisps, , Quick, easy and delicious! What more is left to say, besides thanks for sharing your recipe SmilinJenE!

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1 Done	Preheat Oven to 400 Degrees.
2 Done	Wash Potatoes and Leave Skin On.
3 Done	Slice Into 1/4 Inch Thick Slices.
4 Done	Place Sliced Potatoes, Approximately 4 Cups, in a Bowl; Add Vegetable Oil; Stir to Coat.
5 Done	Add Salad Dressing Mix; Cover Bowl and Shake Until Potatoes Are Coated.
6 Done	Line Potato Slices in a Single Layer on a Baking Sheet; Do not Overlap Slices.
7 Done	Bake 40-50 Minutes or Until Potatoes Are Brown.
8 Done	Serve Warm.